Tropical Ice Cream Sandwiches |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Delicious combo of fruit, mango sorbet and cake. Ingredients:
16 slices pound cake |
1 (16 ounce) container mango sorbet, softened |
1/2 cup granular no-calorie sucralose sweetener (e.g., splenda ®) |
1 lime, juiced |
1 (10 ounce) can coconut milk |
1 pint blueberries |
1 mango, cubed |
1 pint strawberries, hulled and quartered |
2 fresh peaches, sliced |
sweetened whipped cream |
8 sprigs fresh mint for garnish |
Directions:
1. Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
2. Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
3. To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.
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