Directions:
- Heat oven to 350°F
- Grease and flour bottom ONLY of 8x4 or 9x5 inch loaf pan.
- In a large bowl, combine quick bread mix, water, oil and egg.
- Stir for 50-75 strokes with spoon till moist.
- Stir in fruit and orange peel.
- Pour batter into greased prepared pan.
- Bake 350 for 55-60 minutes for 8x4 pan, or 45-55 minutes for 9x5 pan.
- Test with toothpick to see if its done.
- Cool on wire rack for 15 minutes.
- Remove from pan and cool 30 minutes till totally cooled.
- In small bowl, blend powdered sugar and orange juice till desired glaze consistency.
- Brush over loaf.
- Wrap tightly and store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.12 Kcal (729 kJ) | ||
| Calories from fat | 78.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 130.96mg | 5% | |
| Potassium | 283.51mg | 6% | |
| Total Carbs | 22.98g | 8% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.98 Kcal (766 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 13% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 137.62mg | 5% | |
| Potassium | 297.94mg | 6% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 10.2g | 39% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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