Tropical Frozen Yogurt Dessert Recipe

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Tropical Frozen Yogurt Dessert
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Ingredients:

Directions:

  1. Heat oven to 400*.
  2. Bake and cool Pastry Crust.
  3. Pastry Crust: Beat all pastry crust ingredients in large bowl on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased rectangular pan, 13x9x2 inches. Bake 12 to 15 minutes or until edges are golden brown. Cool completely.
  4. Beat whipping cream and powdered sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Fold in yogurt, pineapple and reserved syrup. Spoon evenly over cooled crust.
  5. Cover and freeze at least 8 hours. Remove from freezer 20 to 25 minutes before serving. Store covered in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.76 Kcal (1523 kJ)
Calories from fat 229.47 Kcal
% Daily Value*
Total Fat 25.5g 39%
Cholesterol 54.53mg 18%
Sodium 182.86mg 8%
Potassium 402.32mg 9%
Total Carbs 31.38g 10%
Sugars 13.8g 55%
Dietary Fiber 0.45g 2%
Protein 3.34g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 0.1mg 1%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 451.89 Kcal (1892 kJ)
Calories from fat 285.06 Kcal
% Daily Value*
Total Fat 31.67g 39%
Cholesterol 67.74mg 18%
Sodium 227.17mg 8%
Potassium 499.79mg 9%
Total Carbs 38.98g 10%
Sugars 17.14g 55%
Dietary Fiber 0.56g 2%
Protein 4.15g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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