Directions:
- Layer the first 5 ingredients in a 1 quart wide-mouth jar in the order listed.
- Pack tightly between each layer.
- In a bowl, combine the flour, baking soda, baking powder, and salt; add to the jar.
- Seal with lid and attach baking instructions.
- Instructions: Empyt the contents of the cookie mix into a large mixing bowl; stir to combine.
- Add 1/2 cup butter, one slightly beaten egg, and one teaspoon vanilla extract.
- Mix until completely blended.
- Roll dough into walnut-size balls; place on greased cookie sheets.
- Press each cookie down slightly using the heelt of your hand.
- Bake in a 350 degree oven for 11-13 minutes; cool for 5 minutes on cookie sheet.
- Transfer cookies to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.16 Kcal (2396 kJ) | ||
| Calories from fat | 177.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Sodium | 402.92mg | 17% | |
| Potassium | 361.07mg | 8% | |
| Total Carbs | 93.7g | 31% | |
| Sugars | 40.15g | 161% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 422.84 Kcal (1770 kJ) | ||
| Calories from fat | 131.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 30% | |
|---|---|---|---|
| Sodium | 297.77mg | 17% | |
| Potassium | 266.84mg | 8% | |
| Total Carbs | 69.25g | 31% | |
| Sugars | 29.67g | 161% | |
| Dietary Fiber | 3.34g | 18% | |
| Protein | 6.15g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 11% | |
| Calcium | 80.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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