 |
Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 8 |
|
This is an easy cake that's big on taste, I make this when I am short on time and need a cake thats very simple to make, this cake is exceptionally moist and will keep for days but don't worry it won't last that long ;-) Ingredients:
1 cup sugar |
1/2 cup vegetable oil |
2 eggs |
1 cup sour cream |
1 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 (8 ounce) can crushed pineapple, well drained |
1/2 cup flaked coconut |
3 tablespoons sugar |
1/2 teaspoon cinnamon |
Directions:
1. Set oven to 350 degrees.
2. Grease a 9-in square baking pan.
3. In a mixing bowl, beat the sugar and oil.
4. Add in the eggs, and beat well.
5. Beat in the sour cream.
6. In a small bowl, sift together the flour, baking powder and salt; add to sour cream mixture.
7. Stir in the pineapple.
8. Spoon the batter into prepared baking dish.
9. Combine all topping ingredients; sprinkle over the batter.
10. Bake for 35-40 mins, or until cake tests done.
|
|