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Triple Sliders (Sandra Lee) Recipe

Triple Sliders (Sandra Lee) Recipe

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Ingredients:

Serving

5 tbsp canola oil
2 cups frozen chopped onions
1 1/2 lb ground beef , 85 percent lean
2 tbsp grill seasoning
1/4 lb blue cheese, sliced into 4 pieces
2 slices cheddar, each piece cut into 4 pieces
2 slices mozzarella cheese, each piece cut into 4 pieces
12 small potato dinner rolls, sliced in 1/2 and toasted (recommended : martin's)
1/4 cup ketchup
1 (12-oz) jar roasted red peppers
1/2 cup mayonnaise
2 tbsp pesto

Directions:

Burgers:
Heat 3 tablespoons of canola in a large pan over medium low heat. Add onion and cook until golden brown and caramelized about 15 to 20 minutes, making sure to stir every few minutes.
Preheat the broiler.
Form the ground beef into 12 equal-sized mini patties. Heat the remaining canola oil in a large skillet over medium-high heat. Season each side of the patties with the grill seasoning, put them into the skillet and cook for 3 minutes. Flip the burgers, top 4 with some of the blue cheese, the next 4 with 2 slices of Cheddar and the final 4 with 2 slices of mozzarella cheese. Put under the broiler until the cheese is melted, about 30 seconds.
Roasted Red Pepper Ketchup:
In a mini chopper or blender add the ketchup and roasted red peppers (reserve 1 red pepper to garnish the burgers). Blend until smooth. If the mixture is too thick and not blending well, add 1 or 2 tablespoons of the liquid from the jar of roasted red peppers. Set aside.
Pesto Mayo:
Combine the mayonnaise and pesto in a small bowl. Set aside.
Assembly: Slice the reserved red pepper into 4 pieces to garnish the Cheddar burgers. Put the burgers on the bottom halves of each bun. Top the 4 cheddar burgers with the pieces of red pepper, some of the ketchup and cover with the top half of the rolls. Top the 4 mozzarella burgers with some of the pesto mayo and cover with the top half of the rolls. Finally, top the blue cheese burgers with the caramelized onions and cover with the top half of the rolls. Arrange them on a serving platter and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.88 Kcal (4132 kJ)
Calories from fat	742.2 Kcal
		% Daily Value*
Total Fat	82.47g	127%
Cholesterol	153.91mg	51%
Sodium	912.87mg	38%
Potassium	753.8mg	16%
Total Carbs	18.35g	6%
Sugars	2g	8%
Dietary Fiber	3.25g	13%
Protein	45.07g	90%
Vitamin C	14mg	23%
Vitamin A	0.2mg	7%
Iron	20.3mg	113%
Calcium	326.7mg	33%

Amount Per 100 g
Calories	243.69 Kcal (1020 kJ)
Calories from fat	183.27 Kcal
		% Daily Value*
Total Fat	20.36g	127%
Cholesterol	38mg	51%
Sodium	225.41mg	38%
Potassium	186.13mg	16%
Total Carbs	4.53g	6%
Sugars	0.49g	8%
Dietary Fiber	0.8g	13%
Protein	11.13g	90%
Vitamin C	3.5mg	23%
Vitamin A	0.1mg	7%
Iron	5mg	113%
Calcium	80.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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