Triple-Layer Strawberry Cake Recipe

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Triple-Layer Strawberry Cake
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Ingredients
5
Count
Nutrition
55
Calories
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Ingredients:

Directions:

  1. Split cake in thirds horizontally using a serrated knife; place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake; spread with 1 1/2 cups yogurt, and top with middle cake layer. Repeat the procedure with 1/2 cup strawberries and 1 1/2 cups yogurt. Top with remaining cake layer; freeze 2 hours.
  2. Combine 1 cup strawberries, sugar, and orange juice in a blender, and process until smooth. Cover and chill. Serve sauce with cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.04 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.2mg 2%
Potassium 71.04mg 2%
Total Carbs 10.3g 3%
Sugars 4.73g 19%
Dietary Fiber 0.83g 3%
Protein 3.27g 7%
Vitamin C 25.5mg 42%
Vitamin A 0.9mg 30%
Calcium 186.4mg 19%
Amount Per 100 g
Calories 40.26 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.99mg 2%
Potassium 51.97mg 2%
Total Carbs 7.53g 3%
Sugars 3.46g 19%
Dietary Fiber 0.61g 3%
Protein 2.39g 7%
Vitamin C 18.6mg 42%
Vitamin A 0.6mg 30%
Calcium 136.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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