Triple-Layer Strawberry Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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With the help of a prepared cake, this dessert is a snap to assemble; be sure to allow enough time for it to firm up in the freezer. Ingredients:
1 (10 1/2-ounce) loaf angel food cake |
2 cups sliced strawberries, divided |
3 cups strawberry fat-free frozen yogurt, softened |
1 tablespoon sugar |
1 tablespoon orange juice |
Directions:
1. Split cake in thirds horizontally using a serrated knife; place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake; spread with 1 1/2 cups yogurt, and top with middle cake layer. Repeat the procedure with 1/2 cup strawberries and 1 1/2 cups yogurt. Top with remaining cake layer; freeze 2 hours.
2. Combine 1 cup strawberries, sugar, and orange juice in a blender, and process until smooth. Cover and chill. Serve sauce with cake.
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