Directions:
- POUR 2 cups milk into large bowl.
- Add dry pudding mixes and juice.
- Beat with wire whisk 2 minute or until well blended. (Mixture will be thick.)
- SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside.
- Add half of the whipped topping to remaining pudding; stir gently until well blended.
- Spread over pudding layer in crust.
- Place 2 cups of the marshmallows in large microwaveable bowl.
- Add 2 tablespoons milk; stir.
- Microwave on HIGH 1-1/2 minute or until marshmallows are completely melted, stirring after 1 minute Stir until well blended.
- Refrigerate 15 minute or until cooled.
- Gently stir in whipped topping; spread over pudding mixture.
- REFRIGERATE 3 hours or until set.
- Top with the remaining 1/2 cup marshmallows just before serving.
- Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.51 Kcal (4432 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 256.23mg | 11% | |
| Potassium | 107.5mg | 2% | |
| Total Carbs | 270.66g | 90% | |
| Sugars | 201.19g | 805% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 682.47 Kcal (2857 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 3% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 2% | |
| Sodium | 165.21mg | 11% | |
| Potassium | 69.31mg | 2% | |
| Total Carbs | 174.51g | 90% | |
| Sugars | 129.71g | 805% | |
| Protein | 1.38g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 52.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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