Directions:
- Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot. Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well. Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting.
- Place frozen chicken on grill. Brush with basting sauce. Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear. Discard leftover basting sauce.
- Serve chicken with reserved hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.28 Kcal (3949 kJ) | ||
| Calories from fat | 749.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.29g | 128% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 244.54mg | 10% | |
| Potassium | 291.52mg | 6% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 25.27g | 101% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.31 Kcal (1563 kJ) | ||
| Calories from fat | 296.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 128% | |
|---|---|---|---|
| Cholesterol | 78.43mg | 66% | |
| Sodium | 96.78mg | 10% | |
| Potassium | 115.37mg | 6% | |
| Total Carbs | 11.8g | 10% | |
| Sugars | 10g | 101% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 7.72g | 39% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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