Directions:
- Preheat oven at 350 degrees.
- In a bowl with your mixer, cream margarine and sugar.
- Add eggs one at at time, beating each one in well.
- Mix in vanilla.
- Mix in dry ingredients.
- Spread 2/3 of the batter in a 9X13 pan.
- For filling: In medium saucepan, toss fruit with flour.
- Blend in remaining filling ingredients.
- Bring to boil over medium heat, stirring occasionally.
- Cover and simmer for 15 minutes or until fruit is tender.
- Cool completely.
- Spread fruit filling over batter in pan.
- Dob on remaining batter on top. (Some areas will not be covered with batter.).
- Bake for around 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.9 Kcal (1117 kJ) | ||
| Calories from fat | 110.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 16% | |
| Sodium | 430.34mg | 18% | |
| Potassium | 104.86mg | 2% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.41 Kcal (1291 kJ) | ||
| Calories from fat | 128.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 19% | |
|---|---|---|---|
| Cholesterol | 55.54mg | 16% | |
| Sodium | 497.26mg | 18% | |
| Potassium | 121.17mg | 2% | |
| Total Carbs | 42.52g | 12% | |
| Sugars | 18.09g | 63% | |
| Dietary Fiber | 3.3g | 11% | |
| Protein | 4.03g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 92.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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