Directions:
- Put caramels and milk in a microwave-safe bowl.
- Microwave on high for 3 minutes, or until melted, stirring after each minute.
- Pour into a coffee mug, and dip the broken end of each pretzel into the melted caramel, leaving about an inch uncovered.
- Shake off the excess caramel, and let set on a greased baking sheet.
- Melt the white chocolate in the microwave on high, stirring every 30 seconds.
- Pour into another coffee mug.
- Dip the caramel-coated pretzels into the white chocolate, leaving some of the caramel showing.
- Place on greased baking sheet.
- Microwave the chocolate chips on high until melted, stirring after every 30 seconds.
- Move the pretzels so they are touching on the baking sheet.
- Drizzle the melted milk chocolate over them and let set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.33 Kcal (3129 kJ) | ||
| Calories from fat | 206.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 1% | |
| Sodium | 719.93mg | 30% | |
| Potassium | 198.34mg | 4% | |
| Total Carbs | 128.22g | 43% | |
| Sugars | 43.82g | 175% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 10.59g | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 9732.1mg | 973% | |
| Amount Per 100 g | |||
| Calories | 403.81 Kcal (1691 kJ) | ||
| Calories from fat | 111.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 35% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 1% | |
| Sodium | 389.01mg | 30% | |
| Potassium | 107.17mg | 4% | |
| Total Carbs | 69.28g | 43% | |
| Sugars | 23.68g | 175% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 5.72g | 21% | |
| Iron | 1.7mg | 18% | |
| Calcium | 5258.7mg | 973% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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