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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A family favourite Ingredients:
3 cups plain flour |
3 tablespoons cocoa |
1 tablespoon baking powder |
1 1/2 cups brown sugar |
100 g dark chocolate chips |
100 g white chocolate chips |
1 1/2 cups milk |
120 g butter, melted |
2 eggs, lightly beaten |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 160 celcius.
2. Prepare 5 cm muffin pans.
3. Sift flour, cocoa and baking powder together.
4. Add brown sugar, choc dots and white choc dots.
5. Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
6. 3/4 fill each muffin case and bake for 20 - 25 minutes.
7. when baked, cool in tin for 10 minutes before removing to wire rack.
8. Enjoy warm or cold.
9. Freezes well.
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