Directions:
- In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.52 Kcal (1007 kJ) | ||
| Calories from fat | 82.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 9% | |
| Sodium | 419.43mg | 17% | |
| Potassium | 215.53mg | 5% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.69g | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.38 Kcal (1073 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 14% | |
|---|---|---|---|
| Cholesterol | 29.84mg | 9% | |
| Sodium | 447.07mg | 17% | |
| Potassium | 229.74mg | 5% | |
| Total Carbs | 41.55g | 13% | |
| Sugars | 23.97g | 90% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5g | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 121mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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