Directions:
- MIX wafer crumbs and butter in small bowl until well blended.
- Press onto bottom and up side of 9-inch tart pan.
- Place in freezer while preparing filling.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
- Gently stir in whipped topping. Spoon into crust.
- Arrange berries over cream cheese filling.
- Cover and refrigerate.
- STIR boiling water into dry gelatin mix in medium bowl 2 minute until completely dissolved.
- Add ice cubes; stir until ice is completely melted.
- Refrigerate about 15 minute or until slightly thickened (consistency of unbeaten egg whites.)
- Spoon gelatin over fruit in pan. Refrigerate 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.69 Kcal (702 kJ) | ||
| Calories from fat | 101.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 92.26mg | 4% | |
| Potassium | 39.92mg | 1% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.7 Kcal (560 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 17% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 11% | |
| Sodium | 73.56mg | 4% | |
| Potassium | 31.83mg | 1% | |
| Total Carbs | 12.07g | 5% | |
| Sugars | 6.57g | 33% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.6g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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