Directions:
- MIX crumbs and margarine; press into bottom of 9-inch square pan.
- BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
- ADD boiling water to gelatin mix in medium bowl; stir 2 minute until completely dissolved. Add ice; stir until melted. Refrigerate 10 minute or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.01 Kcal (1235 kJ) | ||
| Calories from fat | 247.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 7% | |
| Sodium | 113.64mg | 5% | |
| Potassium | 39.51mg | 1% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.14g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.22 Kcal (1018 kJ) | ||
| Calories from fat | 204.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 42% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 7% | |
| Sodium | 93.69mg | 5% | |
| Potassium | 32.57mg | 1% | |
| Total Carbs | 8.84g | 4% | |
| Sugars | 3.95g | 19% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.77g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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