Tricolor Tomato Salad Recipe

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Ingredients:

Serving

1 tbsp fresh lime juice (about 1 lime)
1/2 tsp lime zest (about 1/2 lime)
1/8 tsp cayenne pepper
1 cup sour cream
1/4 tsp salt (to taste)
8 roma tomatoes, cored and chopped into chunks and then drained
8 oz basil pesto, at room temperature
3/4 cup pine nuts, toasted and chopped
4 sprigs fresh basil, for garnish

Directions:

In a small bowl, combine the lime juice, zest, cayenne, sour cream and salt; cover and refrigerate 4 to 6 hours.
Arrange tomato chunks in 4 footed margarita glasses or small, clear dessert bowls.
Spoon a thin layer of pesto over each, spreading it to the edges so it shows through the outside of the glass.
Spoon desired amount of sour cream mixture over and spread out to edges.
Garnish with toasted pine nuts and a sprig of fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.54 Kcal (2573 kJ)
Calories from fat	518.56 Kcal
		% Daily Value*
Total Fat	57.62g	89%
Cholesterol	20.33mg	7%
Sodium	648.13mg	27%
Potassium	574.08mg	12%
Total Carbs	12.69g	4%
Sugars	4.82g	19%
Dietary Fiber	2.28g	9%
Protein	14.57g	29%
Vitamin C	30.8mg	51%
Iron	1.5mg	9%
Calcium	174.5mg	17%

Amount Per 100 g
Calories	228.53 Kcal (957 kJ)
Calories from fat	192.84 Kcal
		% Daily Value*
Total Fat	21.43g	89%
Cholesterol	7.56mg	7%
Sodium	241.02mg	27%
Potassium	213.48mg	12%
Total Carbs	4.72g	4%
Sugars	1.79g	19%
Dietary Fiber	0.85g	9%
Protein	5.42g	29%
Vitamin C	11.5mg	51%
Iron	0.6mg	9%
Calcium	64.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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