Directions:
- In a large saucepan, bring goat milk and sugar to a boil (mixture will boil up, so watch carefully). Meanwhile, in a small bowl or cup, dissolve baking soda in 2 tsp. water.
- Reduce heat to medium and stir in baking-soda water; mixture will boil up again. Reduce heat to maintain a steady simmer and cook mixture, stirring frequently, until light caramel–colored and reduced to 1/2 cup, about 30 minutes. Add sweetened condensed milk and cream and heat, stirring, until warm. Serve sauce with Butternut Squash Bread Pudding.
- *Evaporated goat milk (Meyenberg is a popular brand) is sold in most grocery stores. Look for it in the baking aisle, near the condensed milk.
- Make ahead: 1 week, covered and chilled (reheat gently before using).
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.95 Kcal (5669 kJ) | ||
| Calories from fat | 592.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.88g | 101% | |
|---|---|---|---|
| Cholesterol | 245.38mg | 82% | |
| Sodium | 515.22mg | 21% | |
| Potassium | 942.41mg | 20% | |
| Total Carbs | 176.83g | 59% | |
| Sugars | 172.27g | 689% | |
| Protein | 21.71g | 43% | |
| Vitamin C | 8.1mg | 13% | |
| Calcium | 1084.6mg | 108% | |
| Amount Per 100 g | |||
| Calories | 317.5 Kcal (1329 kJ) | ||
| Calories from fat | 139.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 101% | |
|---|---|---|---|
| Cholesterol | 57.54mg | 82% | |
| Sodium | 120.82mg | 21% | |
| Potassium | 220.99mg | 20% | |
| Total Carbs | 41.47g | 59% | |
| Sugars | 40.4g | 689% | |
| Protein | 5.09g | 43% | |
| Vitamin C | 1.9mg | 13% | |
| Calcium | 254.3mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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