Directions:
- Using a large skillet, lightly brown the garlic cloves in the olive oil. Add the chopped tomatoes and season with salt and pepper. Cook on low heat until sauce begins to thicken. Once sauce starts to thicken, add the cheese.
- Cook the pasta in boiling, salted water for approximately 8 minutes. Drain and add to the sauce. Serve on platter with basil leaves, halved cherry tomatoes, and grated pecorino.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.36 Kcal (1082 kJ) | ||
| Calories from fat | 182.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 366.06mg | 15% | |
| Potassium | 277.76mg | 6% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 16.6mg | 28% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 88.27 Kcal (370 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 31% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 8% | |
| Sodium | 125.07mg | 15% | |
| Potassium | 94.9mg | 6% | |
| Total Carbs | 5.68g | 6% | |
| Sugars | 1.94g | 23% | |
| Dietary Fiber | 1.95g | 23% | |
| Protein | 6.08g | 36% | |
| Vitamin C | 5.7mg | 28% | |
| Calcium | 87.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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