Directions:
- You can use the burritos frozen, but cooking time will be increased by 15-20 minutes. You can also used cream of whatever is in the pantry.
- Mix enchilada sauce, sour cream and soup in bowl.
- Put about half of sauce into the bottom of a pan sprayed with pam. You determine which size pan you have that this will work with, I use either glass or pampered chef -
- Place burritos in a single layer, then cover with remaining sauce.
- Cover with foil and bake at 350 for 20 minutes.
- Spread cheese over top and place back in oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.67 Kcal (3453 kJ) | ||
| Calories from fat | 477.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.03g | 82% | |
|---|---|---|---|
| Cholesterol | 121.75mg | 41% | |
| Sodium | 2098.3mg | 87% | |
| Potassium | 667.67mg | 14% | |
| Total Carbs | 56.71g | 19% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 31.65g | 63% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 4.7mg | 26% | |
| Calcium | 637mg | 64% | |
| Amount Per 100 g | |||
| Calories | 212.27 Kcal (889 kJ) | ||
| Calories from fat | 122.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 82% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 41% | |
| Sodium | 540.1mg | 87% | |
| Potassium | 171.86mg | 14% | |
| Total Carbs | 14.6g | 19% | |
| Sugars | 2.78g | 43% | |
| Dietary Fiber | 1.63g | 25% | |
| Protein | 8.15g | 63% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1.2mg | 26% | |
| Calcium | 164mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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