Directions:
- Let ice cream stand at room temperature 15 minutes to soften.
- Meanwhile, line a baking sheet with parchment paper, and place in freezer.
- Process cookies in a food processor 1 minute or until mixture resembles coarse crumbs. Pour cookie crumbs into a shallow dish.
- Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll in cookie crumbs. Arrange on prepared baking sheet in freezer. Freeze truffles at least 30 minutes or up to 24 hours.
- Note: For testing purposes only, we used Girl Scout Trefoils cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.62 Kcal (1619 kJ) | ||
| Calories from fat | 193.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 10% | |
| Sodium | 284.94mg | 12% | |
| Potassium | 131.34mg | 3% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 232.9 Kcal (975 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 33% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 10% | |
| Sodium | 171.65mg | 12% | |
| Potassium | 79.12mg | 3% | |
| Total Carbs | 25.68g | 14% | |
| Sugars | 8.35g | 55% | |
| Dietary Fiber | 2.55g | 17% | |
| Protein | 2.67g | 9% | |
| Vitamin C | 3.6mg | 10% | |
| Calcium | 50.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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