Directions:
- Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil. Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Ladle hot cider punch into mugs. Sprinkle with nutmeg and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2010.87 Kcal (8419 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 118.01mg | 5% | |
| Potassium | 4981.37mg | 106% | |
| Total Carbs | 516.64g | 172% | |
| Sugars | 460.95g | 1844% | |
| Dietary Fiber | 8.92g | 36% | |
| Vitamin C | 60.2mg | 100% | |
| Calcium | 405.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 47.53 Kcal (199 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.79mg | 5% | |
| Potassium | 117.74mg | 106% | |
| Total Carbs | 12.21g | 172% | |
| Sugars | 10.89g | 1844% | |
| Dietary Fiber | 0.21g | 36% | |
| Vitamin C | 1.4mg | 100% | |
| Calcium | 9.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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