Directions:
- In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8-10 waffles (about 6-1/2 inches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.49 Kcal (2502 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 50.03mg | 2% | |
| Potassium | 387.12mg | 8% | |
| Total Carbs | 113.02g | 38% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.72g | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 207.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 201.51 Kcal (844 kJ) | ||
| Calories from fat | 24.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 12% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 14% | |
| Sodium | 16.87mg | 2% | |
| Potassium | 130.56mg | 8% | |
| Total Carbs | 38.12g | 38% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.29g | 25% | |
| Iron | 0.1mg | 2% | |
| Calcium | 70.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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