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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 36 |
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These are melt in your mouth delicious! Mostly I just dust the batches I make with sugar but for special occasions I drizzle over thin lines of chocolate. Ingredients:
375 g cake flour |
250 g butter |
125 g caster sugar |
1 pinch salt |
Directions:
1. Cream butter and sugar.
2. Sift dry ingredients and work into mixture til smooth but not greasy.
3. Press into ungreased pan.
4. Dough must be about 1 cm in thickness.
5. Cut into fingers and bake at 140C for 1 hour.
6. Watch from 45 minutes that the shortbread does not become too browned.
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