Directions:
- Using a pestle and mortar or a food processor, crush the basil. Add the olive oil, cheeses, garlic, pine nuts, salt, and crush until a paste is formed.
- Serve with warm pasta, on top of pizza's, or plain with bread.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.93 Kcal (2796 kJ) | ||
| Calories from fat | 589.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.52g | 101% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 450.39mg | 19% | |
| Potassium | 218.44mg | 5% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 2853.1mg | 285% | |
| Amount Per 100 g | |||
| Calories | 489.68 Kcal (2050 kJ) | ||
| Calories from fat | 432.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.04g | 101% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 5% | |
| Sodium | 330.2mg | 19% | |
| Potassium | 160.14mg | 5% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 13.26g | 36% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 1.5mg | 12% | |
| Calcium | 2091.7mg | 285% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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