Traditional Peanut Pancake Recipe

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Ingredients:

Serving

100 g sifted plain flour ( a)
150 ml water ( a)
1/2 tsp yeast ( a)
40 g sugar ( a)
100 g sifted plain flour ( b)
100 g sifted bread flour ( b)
350 ml water ( b)
1/4 tsp baking powder ( b)
1/4 tsp alkaline water ( b)
1 egg ( b)
200 g ground peanuts
100 g sugar

Directions:

In ingredients A, Dissolve yeast and sugar in water and mix well with plain flour.Set aside for 1 hour in warm area.
In ingredients B, Combine all ingredients and add in A. Mix well and set aside for 45 mins in warm area.
For the filling,Mix evenly peanuts and sugar.
When the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
When the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.66 Kcal (1523 kJ)
Calories from fat	146.73 Kcal
		% Daily Value*
Total Fat	16.3g	25%
Cholesterol	20.46mg	7%
Sodium	377.92mg	16%
Potassium	251.35mg	5%
Total Carbs	46.58g	16%
Sugars	18.16g	73%
Dietary Fiber	4.28g	17%
Protein	10.81g	22%
Iron	2.9mg	16%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	244.58 Kcal (1024 kJ)
Calories from fat	98.69 Kcal
		% Daily Value*
Total Fat	10.97g	25%
Cholesterol	13.76mg	7%
Sodium	254.17mg	16%
Potassium	169.05mg	5%
Total Carbs	31.33g	16%
Sugars	12.21g	73%
Dietary Fiber	2.88g	17%
Protein	7.27g	22%
Iron	1.9mg	16%
Calcium	59.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.