Directions:
- Cook potatoes unseasoned, then mash to
- Make 3/4 cup.
- Combine salt, potatoes, melted butter, confectioner's sugar, flaked
- Coconut and vanilla in a mixer until smooth and well blended.
- Turn into a lined jelly roll pan.Spread evenly (mixture will be very thick), then.
- Place in refrigerator to harden (24 hours).
- Cut into small squares and dip in chocolate coating.
- For coating: melt paraffin and semi-sweet chocolate at the top of a double boiler.
- Turn down heat and add chocolate chips. Stir until chocolate has melted but mixture is still slightly thick. Keeping heat low to maintain melt, dip Needhams to coat. Place dipped squares on wax paper to cool. Needhams will keep very well for a long time refrigerated and will
- Actually improve in flavor over a few weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3603.01 Kcal (15085 kJ) | ||
| Calories from fat | 1035.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.01g | 177% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1481.15mg | 62% | |
| Potassium | 1087.82mg | 23% | |
| Total Carbs | 650.63g | 217% | |
| Sugars | 460.98g | 1844% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 31% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 391.73 Kcal (1640 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 177% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 20% | |
| Sodium | 161.03mg | 62% | |
| Potassium | 118.27mg | 23% | |
| Total Carbs | 70.74g | 217% | |
| Sugars | 50.12g | 1844% | |
| Dietary Fiber | 0.84g | 31% | |
| Protein | 1.55g | 29% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 0.6mg | 31% | |
| Calcium | 10.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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