Directions:
- In a bowl, toss the cheese with cornstarch or flour.
- Rub garlic halves around the inside of flameproof fondue pot or large saucepan. Discard garlic. Add wine and bring to a simmer over medium heat on stovetop, or on fondue stand set over an alcohol burner. Reduce heat to medium-low.
- Add a handful of cheese to pot, stirring constantly in a figure-eight motion with a wooden spoon. Let cheese melt, then add more cheese, a handful at a time, until all cheese is completely melted. Keep the fondue at a very gentle simmer.
- Add lemon juice, kirsch if using, pepper and nutmeg. If mixture is too thick, add a little more wine; if too thin, simmer a bit longer to thicken.
- Remove from heat and set up on a fondue stand with a burner if desired. Serve with bread cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.28 Kcal (650 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 39.37mg | 2% | |
| Potassium | 57.66mg | 1% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 164.86 Kcal (690 kJ) | ||
| Calories from fat | 61.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 10% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 41.8mg | 2% | |
| Potassium | 61.22mg | 1% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.96g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 122.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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