Directions:
- Mix the water with the sugar and yeast. Let stand for 5 minutes until dissolved and the yeast starts to bubble.
- Add the salt, olive oil and 1 cup of the flour and mix well.
- Add 2 more cups of flour, dough should be still a little sticky but should be able to form a ball.
- Turn out onto floured surface and start to knead, adding a little bit of flour as needed, until your dough is smooth and elastic, about 10 minutes.
- Form a fall, place into an oiled bowl and cover with a cloth napkin. Let dough rise for 45 minutes. Punch down and divide in half.
- Preheat oven to 400°F If using a pizza stone, be sure to put the stone in the oven while it heats up.
- If using a baking pizza pan, lightly oil your baking pizza pan. Otherwise, shape pizza on a lightly floured surface. With your hands, press on the dough to spread it out to about 1/2 cm high (very thin). Top pizza with toppings of your choice. Allow to rest for 10-15 minutes. If using a pizza stone, transfer to pizza stone.
- Drizzle olive oil over the top of the pizza before placing into the oven and bake for 18-22 minutes if using a pizza pan, 8-5 minutes if using a pizza stone, or until the cheese has melted and the crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.6 Kcal (7501 kJ) | ||
| Calories from fat | 332.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 57% | |
|---|---|---|---|
| Sodium | 2343.19mg | 98% | |
| Potassium | 497.59mg | 11% | |
| Total Carbs | 311.72g | 104% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 52.92g | 106% | |
| Iron | 16.6mg | 92% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 256.31 Kcal (1073 kJ) | ||
| Calories from fat | 47.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 57% | |
|---|---|---|---|
| Sodium | 335.22mg | 98% | |
| Potassium | 71.19mg | 11% | |
| Total Carbs | 44.6g | 104% | |
| Sugars | 1.12g | 31% | |
| Dietary Fiber | 1.52g | 43% | |
| Protein | 7.57g | 106% | |
| Iron | 2.4mg | 92% | |
| Calcium | 12.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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