Directions:
- Mix egg yolks, granulated sugar and salt in a 4 quart saucepan.
- Gradually stir in half & half cooking over medium heat. Continue to cook and stir until mixture coats metal spoon, 10 to 15 minutes. Remove from heat.
- Place saucepan in cold water until custard is cool.
- Beat egg whites until foamy. Gradually stir in powdered sugar, beating until soft peaks form.
- In a large punch bowl gently stir together the custard, brandy or rum (or rum extract), cinnamon and nutmeg. Fold in beaten egg whites.
- Cover with plastic wrap, and refrigerate at least 2 hours, no longer than 24 hours.
- Cook time does not include chill time.
- Garnish with whipped cream and dust with additional nutmeg, if desired.
- Makes 12 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.14 Kcal (1378 kJ) | ||
| Calories from fat | 201.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 114.1mg | 38% | |
| Sodium | 171.74mg | 7% | |
| Potassium | 308.46mg | 7% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 161.63 Kcal (677 kJ) | ||
| Calories from fat | 98.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 34% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 38% | |
| Sodium | 84.34mg | 7% | |
| Potassium | 151.47mg | 7% | |
| Total Carbs | 10.95g | 7% | |
| Sugars | 6.85g | 56% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.48g | 14% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 89.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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