Directions:
- Preheat oven 350°F.
- Cut small slits all over the skin of the leg of lamb.
- Insert garlic pieces and rosemary sprigs.
- Brush lamb with oil and sprinkle with salt and pepper.
- Fill a baking dish halfway with water and place a wire rack on top and then put the lamb on the dish.
- Roast for about 11/2 hours or until cooked as desired, basting often with the pan juices.
- Peel potatoes, cut in half and score them with a fork.
- Combine butter, oil, salt and thyme.
- Toss potatoes in the mixture.
- Take potatoes out and keep mixture for later.
- Place potatoes around the leg of lamb after the lamb has been cooking for about 40 minutes.
- Roast for 50 minutes, brushing halfway through with a little of the butter mixture.
- Toss pumpkin pieces in the mixture and place next to the roast after it has been cooking for 50 minutes.
- Wrap 1 bacon rasher around each half of leek.
- Place leeks next to pumpkins after roast has been baking for 70 minutes.
- When everything is done, take the rack off the baking dish and place the rack on an oven proof tray.
- Return to oven to keep warm.
- To make gravy, place the baking dish with the juices from the meat on the stove top.
- Discard all but 3 tablespoons of the juices.
- Heat the dish, stir in the flour and cook until brown.
- Gradually add beef stock, Worcestershire sauce and wine.
- Stir until the mixture boils and thickens, then simmer for 2 minutes.
- Slice the meat and arrange everything on plates.
- Pour the gravy over the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1728.03 Kcal (7235 kJ) | ||
| Calories from fat | 1054.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.2g | 180% | |
|---|---|---|---|
| Cholesterol | 436.78mg | 146% | |
| Sodium | 873.7mg | 36% | |
| Potassium | 2458.84mg | 52% | |
| Total Carbs | 56.02g | 19% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 104.83g | 210% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 15.2mg | 84% | |
| Calcium | 190.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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