Toucan Sam Recipe

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Toucan Sam
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Ingredients
6
Count
Nutrition
275
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a shaker half filled with ice, add first 5 ingredients.
  2. Shake well.
  3. Strain into hurricane glass filled with ice.
  4. Drizzle with grenadine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.1 Kcal (1152 kJ)
Calories from fat 13.4 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 11.48mg 4%
Sodium 12.33mg 1%
Potassium 143.95mg 3%
Total Carbs 30.51g 10%
Sugars 27.31g 109%
Dietary Fiber 0.85g 3%
Protein 1.7g 3%
Vitamin C 7.9mg 13%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 162.48 Kcal (680 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 2%
Cholesterol 6.78mg 4%
Sodium 7.28mg 1%
Potassium 85.02mg 3%
Total Carbs 18.02g 10%
Sugars 16.13g 109%
Dietary Fiber 0.5g 3%
Protein 1g 3%
Vitamin C 4.6mg 13%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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