Totten Inlet Oyster Stew Recipe

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Ingredients:

Serving

20 totten inlet oysters (or other oysters around 1 1/2 inches long may be used)
8 oz walla walla asparagus (or substitute local asparagus)
1 tbsp butter
2 scallions, thin sliced
2 tbsp fine diced red bell peppers
1 quart heavy cream
1 tsp dry mustard
1 tsp worcestershire sauce
1/4 tsp white pepper
2 tbsp chopped flat leaf parsley

Directions:

Scrub shells of oysters, use oyster knife, working over a bowl to capture their liquor, shuck oysters.
Snap ends of asparagus, peel stems.
Blanch in boiling water, put in ice water to stop cooking.
Cut asparagus into 1/4-inch slices, on bias.
Melt butter in sauce pan over medium heat, add scallions, bell pepper, sauté 3 minutes.
Add cream, oysters and liquid, dry mustard, Worcestershire sauce, season with salt and white pepper.
Bring to boil, reduce heat, simmer for 5 minutes, poaching oysters.
Add asparagus, simmer 3 minutes.
Add parsley, ladle into bowls, allotting 5 oysters each.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.99 Kcal (3575 kJ)
Calories from fat	819.7 Kcal
		% Daily Value*
Total Fat	91.08g	140%
Cholesterol	333.95mg	111%
Sodium	121.48mg	5%
Potassium	232.19mg	5%
Total Carbs	8.5g	3%
Sugars	0.55g	2%
Dietary Fiber	0.43g	2%
Protein	5.07g	10%
Vitamin C	12.5mg	21%
Vitamin A	0.2mg	6%
Iron	2.8mg	16%
Calcium	166.9mg	17%

Amount Per 100 g
Calories	326.77 Kcal (1368 kJ)
Calories from fat	313.65 Kcal
		% Daily Value*
Total Fat	34.85g	140%
Cholesterol	127.78mg	111%
Sodium	46.48mg	5%
Potassium	88.84mg	5%
Total Carbs	3.25g	3%
Sugars	0.21g	2%
Dietary Fiber	0.16g	2%
Protein	1.94g	10%
Vitamin C	4.8mg	21%
Vitamin A	0.1mg	6%
Iron	1.1mg	16%
Calcium	63.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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