Directions:
- In a skillet on medium high heat, melt the butter and bacon grease.
- Add the corn and sugar and saute until golden, about 10 minutes.
- Season with seasoning salt and pepper.
- At the last minute stir in the whipping cream and simmer 2 minutes on low. Do not allow to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.36 Kcal (1153 kJ) | ||
| Calories from fat | 156.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 15% | |
| Sodium | 867.86mg | 36% | |
| Potassium | 111.46mg | 2% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.92 Kcal (1281 kJ) | ||
| Calories from fat | 173.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 27% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 15% | |
| Sodium | 964.18mg | 36% | |
| Potassium | 123.83mg | 2% | |
| Total Carbs | 26.98g | 8% | |
| Sugars | 9.01g | 32% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 6.9g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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