Totally Unhealthy Skillet Corn |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Came up with this on a whim tonight for dinner. It turned out great. My 7 year old almost ate the whole bowl! I used frozen shoepeg corn, but fresh would be even better. Ingredients:
16 ounces frozen corn |
2 tablespoons butter |
1 tablespoon bacon grease |
1 tablespoon sugar |
1 teaspoon seasoning salt |
1/2 teaspoon pepper |
1/4 cup whipping cream |
Directions:
1. In a skillet on medium high heat, melt the butter and bacon grease.
2. Add the corn and sugar and saute until golden, about 10 minutes.
3. Season with seasoning salt and pepper.
4. At the last minute stir in the whipping cream and simmer 2 minutes on low. Do not allow to boil.
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