Ingredients:
- 2 tbsp purchased caramel, butterscotch, or fudge sauce (or 1 tbsp each of any 2)
- about 1/2 cup whipped cream
- semisweet chocolate curls
Directions:
- In a 1- to 2-quart pan, combine milk, vanilla bean, and orange peel. Warm over low heat to blend flavors, about 15 minutes, stirring often; do not boil. Discard orange peel; remove vanilla bean and save (see notes).
- Add chopped chocolate and caramel sauce to hot milk; stir over low heat until chocolate melts.
- Pour hot chocolate into mugs (about 8 oz.), top with equal portions of whipped cream, and sprinkle with chocolate curls. Serve with spoons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.15 Kcal (3271 kJ) | ||
| Calories from fat | 348.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 4% | |
| Sodium | 222.74mg | 9% | |
| Potassium | 1234.05mg | 26% | |
| Total Carbs | 105.44g | 35% | |
| Sugars | 93.8g | 375% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 19.97g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 646mg | 65% | |
| Amount Per 100 g | |||
| Calories | 125.28 Kcal (525 kJ) | ||
| Calories from fat | 55.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 60% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 4% | |
| Sodium | 35.72mg | 9% | |
| Potassium | 197.92mg | 26% | |
| Total Carbs | 16.91g | 35% | |
| Sugars | 15.04g | 375% | |
| Dietary Fiber | 1.21g | 30% | |
| Protein | 3.2g | 40% | |
| Iron | 0.6mg | 21% | |
| Calcium | 103.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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