Tortilla Tuilles Recipe

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Tortilla Tuilles
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Ingredients
3
Count
Nutrition
94
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 F.
  2. Crumple each of four 20 inch strips of foil into a ball; place on a foil lined cookie sheet.
  3. Cut twenty-eight 8 x 1/2 inch strips from paper.
  4. Spray both sides of tortillas with nonspray, place in a single layer on wax paper.
  5. Lay paper strips on torillas; sprinkle each torilla with 3/4 teaspoon cinnamon sugar.
  6. Carefully lift off strips.
  7. Center a torilla, cinnamon-sugar side down,over each ball.
  8. Gently press torilla around foil to shape.
  9. Bake 11 to 13 minutes until lightly browned and crisp.
  10. Remove torillas from foil with tongs.
  11. TO SERVE: Drop scoops of frozen yogurt into tuilles.
  12. Garnish with fresh mintsprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.01 Kcal (394 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 12.5mg 4%
Sodium 12.57mg 1%
Potassium 1.26mg 0%
Total Carbs 19.16g 6%
Sugars 15.98g 64%
Dietary Fiber 0.15g 1%
Protein 2.5g 5%
Vitamin C 0.6mg 1%
Calcium 53mg 5%
Amount Per 100 g
Calories 162.94 Kcal (682 kJ)
Calories from fat 15.6 Kcal
% Daily Value*
Total Fat 1.73g 2%
Cholesterol 21.66mg 4%
Sodium 21.79mg 1%
Potassium 2.18mg 0%
Total Carbs 33.21g 6%
Sugars 27.69g 64%
Dietary Fiber 0.26g 1%
Protein 4.33g 5%
Vitamin C 1mg 1%
Calcium 91.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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