Directions:
- Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
- Spread remaining 1 tablespoon plum sauce evenly over tortillas.
- Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
- Refrigerate at least 1 hour or up to 24 hours before serving.
- Cut each tortilla roll into 4 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.47 Kcal (383 kJ) | ||
| Calories from fat | 17.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 172.17mg | 7% | |
| Potassium | 49.81mg | 1% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.64 Kcal (1104 kJ) | ||
| Calories from fat | 51.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 3% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 0% | |
| Sodium | 496.22mg | 7% | |
| Potassium | 143.56mg | 1% | |
| Total Carbs | 43.65g | 5% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 2.4g | 3% | |
| Protein | 8.94g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.2mg | 4% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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