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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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I make these often for parties where I have to 'bring something' and I'm always asked for the recipe. They're delicious, easy and they transport well, especially when you cut the rolls at your destination. Ingredients:
1 cup preshredded cabbage or 1 cup coleslaw mix |
1/2 cup finely chopped cooked ham |
1/4 cup finely chopped water chestnut |
1/4 cup sliced green onion |
3 tablespoons plum sauce, divided |
1 teaspoon sesame oil |
3 6-inch flour tortillas |
Directions:
1. Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
2. spread remaining 1 tablespoon plum sauce evenly over tortillas.
3. Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
4. Refrigerate at least 1 hour or up to 24 hours before serving.
5. Cut each tortilla roll into 4 pieces.
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