Tortilla Cake Recipe

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Tortilla Cake
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Ingredients
5
Count
Nutrition
2311
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a 9x13 pan spread 1 can crescant rolls. Mix cream cheese, sugar & vanilla. Pour over rolls. Top with 1 can crescant rolls and pour melted margarine over top. Sprinkle with sugar and cinnamon. Bake at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2310.53 Kcal (9674 kJ)
Calories from fat 1451.97 Kcal
% Daily Value*
Total Fat 161.33g 248%
Cholesterol 187mg 62%
Sodium 992.15mg 41%
Potassium 268.16mg 6%
Total Carbs 210.78g 70%
Sugars 186.35g 745%
Protein 12.2g 24%
Vitamin A 1.1mg 38%
Iron 2mg 11%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 482.06 Kcal (2018 kJ)
Calories from fat 302.94 Kcal
% Daily Value*
Total Fat 33.66g 248%
Cholesterol 39.02mg 62%
Sodium 207mg 41%
Potassium 55.95mg 6%
Total Carbs 43.98g 70%
Sugars 38.88g 745%
Protein 2.55g 24%
Vitamin A 0.2mg 38%
Iron 0.4mg 11%
Calcium 36mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.7
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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