Tortellini With Wild Mushroom Sauce Recipe

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Tortellini With Wild Mushroom Sauce
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Ingredients:

Directions:

  1. In a 2-quart saucepan, heat the oil over med-high heat.
  2. Add the shallots; cook, stirring, until tender, about 30 seconds.
  3. Add the mushrooms; cook, stirring, until softened, about 4 minutes.
  4. Add the broth, water, Madeira, thyme, salt and pepper to taste.
  5. Bring to a boil.
  6. Decrease heat and simmer uncovered, 10 minutes.
  7. In a 1 1/2 quart saucepan, melt the butter over med-high heat.
  8. Stir in the flour until absorbed.
  9. Stir in the mushrooms and broth; cook, stirring, until mixture comes to a boil, about 2 minutes.
  10. Add the cream and Parmesan cheese; add the parsley; stir to combine.
  11. Cook the pasta according to package directions; drain.
  12. Place the pasta in a serving bowl or individual bowls; add the mushroom sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.01 Kcal (808 kJ)
Calories from fat 112.97 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 26.5mg 9%
Sodium 438.39mg 18%
Potassium 255.29mg 5%
Total Carbs 16.29g 5%
Sugars 2.33g 9%
Dietary Fiber 1.47g 6%
Protein 5.01g 10%
Vitamin C 5.6mg 9%
Iron 1.4mg 8%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 126.1 Kcal (528 kJ)
Calories from fat 73.81 Kcal
% Daily Value*
Total Fat 8.2g 19%
Cholesterol 17.31mg 9%
Sodium 286.41mg 18%
Potassium 166.78mg 5%
Total Carbs 10.65g 5%
Sugars 1.52g 9%
Dietary Fiber 0.96g 6%
Protein 3.27g 10%
Vitamin C 3.7mg 9%
Iron 0.9mg 8%
Calcium 37.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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