Tortellini Kabos Recipe

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Ingredients:

Serving

24 uncooked refrigerated spinach and cheese tortellini
1/2 cup reduced-fat italian salad dressing
12 small whole mushrooms
12 small cherry tomatoes
12 skewers
lettuce leaf , if desired (to arrange kabobs on) (optional)

Directions:

Cook and drain tortellini as directed on package. Cool 15 minutes.
Place dressing in shallow dish. Stir in tortellini, mushrooms, tomatoes and whatever else you choose to use. Cover; refrigerate 1 to 2 hours, stirring once to coat.
Drain tortellini mixture.On each skewer, thread tortellini, mushrooms and tomatoes alternatley. Serve on bed of lettuce leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.18 Kcal (110 kJ)
Calories from fat	5.4 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Cholesterol	0.6mg	0%
Sodium	8.05mg	0%
Potassium	255.97mg	5%
Total Carbs	4.44g	1%
Sugars	3.43g	14%
Dietary Fiber	1.01g	4%
Protein	1.21g	2%
Vitamin C	12.9mg	22%
Iron	0.2mg	1%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	23.59 Kcal (99 kJ)
Calories from fat	4.86 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Cholesterol	0.54mg	0%
Sodium	7.25mg	0%
Potassium	230.6mg	5%
Total Carbs	4g	1%
Sugars	3.09g	14%
Dietary Fiber	0.91g	4%
Protein	1.09g	2%
Vitamin C	11.7mg	22%
Iron	0.2mg	1%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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