Torte With Caramel Glazed And Chocolate Buttercrea... Recipe

Posted by
Rate It!
Torte With Caramel Glazed And Chocolate Buttercrea...
Add your photo!
Ingredients
16
Count
Nutrition
1619
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease and flour 4 round layer pans then preheat oven to 325.
  2. Beat egg yolks until very thick and lemon colored about 5 minutes then pour into large bowl.
  3. Gradually beat in sugar.
  4. Beat in flour, baking powder and salt alternately with water and vanilla on low speed.
  5. Beat egg whites and cream of tartar until stiff then gradually fold yolk mixture into whites.
  6. Divide batter among pans then bake 30 minutes and cool 5 minutes.
  7. Loosen edges of layers with knife then invert on wire racks and cool completely.
  8. Mix butter and chocolate then stir in powdered sugar and coffee then beat until smooth.
  9. Slice each layer of cake to make 8 layers then reserve layer with smoothest top for top of cake.
  10. Fill 7 layers with 1/3 cup frosting each then frost side of cake with remaining frosting.
  11. Prepare glaze by heating sugar over low heat stirring constantly until sugar is melted and golden.
  12. Remove from heat then stir in butter.
  13. Place reserved layer on cookie sheet and pour glaze evenly over layer spreading to edges.
  14. Working quickly snip into 12 wedges with kitchen scissors.
  15. Arrange wedges on top of filled layers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1618.81 Kcal (6778 kJ)
Calories from fat 696.55 Kcal
% Daily Value*
Total Fat 77.39g 119%
Cholesterol 107.26mg 36%
Sodium 1580.24mg 66%
Potassium 3333.96mg 71%
Total Carbs 221.62g 74%
Sugars 142.61g 570%
Dietary Fiber 2.6g 10%
Protein 18.96g 38%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 437.56 Kcal (1832 kJ)
Calories from fat 188.28 Kcal
% Daily Value*
Total Fat 20.92g 119%
Cholesterol 28.99mg 36%
Sodium 427.14mg 66%
Potassium 901.16mg 71%
Total Carbs 59.9g 74%
Sugars 38.55g 570%
Dietary Fiber 0.7g 10%
Protein 5.12g 38%
Iron 0.3mg 6%
Calcium 37mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top