Torta Di Datteri Passover Date Cake From Tunisia |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Adapted from The Book of Jewish Food by Claudia Roden. Ingredients:
250g dates, pitted and finely chopped |
1/2 cup sugar |
1 cup blanched almonds, finely chopped |
4 eggs, lightly beaten |
Directions:
1. Preheat the oven to 350°F.
2. Line a spring-form pan with parchment. Rub the sides with a little vegetable oil and dust with flour.
3. Mix all the ingredients thoroughly in a bowl.
4. Pour into the cake pan and bake for 40-45 minutes.
5. Let the cake cool in the pan on a rack before removing.
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