Directions:
- Wash the quinoa well, rubbing it in your hands. You must change the water until it gets clear.
- Then we boil the quinoa in water (3 measures of water and 1 of quinoa) and strain when it’s ready.
- Beat the eggs and add them to the quinoa.
- Add the butter and the powdered sugar.
- When all is mixed, pour the mix in a dish and bake it for 20 minutes.
- To make the syrup, boil the water and sugar until it becomes sticky. Add a little liqour of your choice for flavor, such as ammaretto.
- When the cake is ready, cut it in 4 pieces and pour the syrup in the cuts.
- Bake again for 10 minutes to 180º C (350º F) and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.92 Kcal (3676 kJ) | ||
| Calories from fat | 201.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 332.45mg | 111% | |
| Sodium | 170.75mg | 7% | |
| Potassium | 1156.87mg | 25% | |
| Total Carbs | 134.01g | 45% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 35.6g | 71% | |
| Iron | 10.3mg | 57% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 286.26 Kcal (1199 kJ) | ||
| Calories from fat | 65.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 34% | |
|---|---|---|---|
| Cholesterol | 108.4mg | 111% | |
| Sodium | 55.68mg | 7% | |
| Potassium | 377.22mg | 25% | |
| Total Carbs | 43.7g | 45% | |
| Sugars | 7.28g | 89% | |
| Dietary Fiber | 3.88g | 48% | |
| Protein | 11.61g | 71% | |
| Iron | 3.3mg | 57% | |
| Calcium | 43.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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