Directions:
- In a wide shallow bowl, combine the eggs, milk, cream, and salt.
- Combine the cinnamon and sugar on a plate.
- Soak a piece or two of bread in the egg mixture (do not crowd) while you put the butter and oil in a large skillet over med-high heat.
- Turn the bread in the egg mixture so it soaks well; when the butter melts and its foam subsides, add the soaked bread, again without crowding (will probably have to cook bread in batches).
- Brown the bread nicely on both sides, for a total of 6-10 minutes, then transfer each piece in turn to the cinnamon sugar mixture; turn to coat both sides evenly and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.98 Kcal (2047 kJ) | ||
| Calories from fat | 403.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 69% | |
|---|---|---|---|
| Cholesterol | 226.15mg | 75% | |
| Sodium | 88.19mg | 4% | |
| Potassium | 204.22mg | 4% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 278.87 Kcal (1168 kJ) | ||
| Calories from fat | 230.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 69% | |
|---|---|---|---|
| Cholesterol | 128.97mg | 75% | |
| Sodium | 50.29mg | 4% | |
| Potassium | 116.47mg | 4% | |
| Total Carbs | 10.33g | 6% | |
| Sugars | 6.03g | 42% | |
| Dietary Fiber | 2.36g | 17% | |
| Protein | 4.18g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 112.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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