Torresmos - Marinated Pork With Chili Peppers, Wine and Garlic - Recipe

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Torresmos - Marinated Pork With Chili Peppers, Wine and Garlic -
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Ingredients:

Directions:

  1. Place the meat in a non-reactive glass or ceramic or stainless steel bowl and season the meat with the peppers, paprika, garlic, bay leaf and salt and pepper.
  2. Turn the meat in the seasoning to coat evenly and slowly pour the wine over the roast, cover and refrigerate overnight.
  3. About 1/2 hour before starting to cook, drain the marinade from the meat.
  4. Preheat oven to 350 degrees F.
  5. Drizzle the bottom of a roasting pan with olive oil to coat and add the meat.
  6. Place the pan in a 350 degree oven and cook for 1 hour, turning the meat to evenly brown.
  7. The meat should be fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.72 Kcal (3344 kJ)
Calories from fat 379.56 Kcal
% Daily Value*
Total Fat 42.17g 65%
Cholesterol 272.1mg 91%
Sodium 2048.52mg 85%
Potassium 1804.66mg 38%
Total Carbs 9.59g 3%
Sugars 2.85g 11%
Dietary Fiber 3.21g 13%
Protein 87.54g 175%
Vitamin C 46.3mg 77%
Vitamin A 1.2mg 42%
Iron 25mg 139%
Calcium 100mg 10%
Amount Per 100 g
Calories 136.54 Kcal (572 kJ)
Calories from fat 64.89 Kcal
% Daily Value*
Total Fat 7.21g 65%
Cholesterol 46.52mg 91%
Sodium 350.19mg 85%
Potassium 308.5mg 38%
Total Carbs 1.64g 3%
Sugars 0.49g 11%
Dietary Fiber 0.55g 13%
Protein 14.96g 175%
Vitamin C 7.9mg 77%
Vitamin A 0.2mg 42%
Iron 4.3mg 139%
Calcium 17.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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