Top Secret Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Prepare stuffing according to package instructions.
Wipe mushrooms with a clean, damp kitchen towel.
Separate the musroom stems from the caps, putting the stems in a food processor and the caps in a large baking dish.
Add imitation crab meat, garlic, parmesan and most of the stuffing to the food processor.
Turn the food processor on and mix until completely blended (no chunks of mushroom stems or crab remaining).
Fill the mushroom caps with the stuffing mix (the caps should be over-filled , this step can be messy).
Break the butter up into small pieces and put them in somewhat evenly between the mushrooms.
Place baking dish in the oven on center rack, uncovered for 20 - 25 minutes.
Add a little bit of sprinkled parmesan cheese on top of the mushrooms, place back in the oven and bake an additional 5 - 7 minutes.
Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.88 Kcal (1042 kJ)
Calories from fat	188.7 Kcal
		% Daily Value*
Total Fat	20.97g	32%
Cholesterol	52.55mg	18%
Sodium	105.96mg	4%
Potassium	258.07mg	5%
Total Carbs	3.16g	1%
Sugars	1.58g	6%
Dietary Fiber	0.78g	3%
Protein	12.34g	25%
Vitamin C	1.8mg	3%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	145.18 Kcal (608 kJ)
Calories from fat	110.07 Kcal
		% Daily Value*
Total Fat	12.23g	32%
Cholesterol	30.66mg	18%
Sodium	61.81mg	4%
Potassium	150.54mg	5%
Total Carbs	1.84g	1%
Sugars	0.92g	6%
Dietary Fiber	0.45g	3%
Protein	7.2g	25%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	7%
Iron	0.5mg	5%
Calcium	48.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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