Toodee Fruity-Blueberry Cheesecake Cupcakes Recipe

Posted by
Rate It!
Toodee Fruity-Blueberry Cheesecake Cupcakes
Add your photo!
Ingredients
26
Count
Nutrition
843
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Decorations:
  2. For the graham cracker crust: Preheat the oven to 350 degrees for 15 minutes. Line a cupcake pan with 12 liners.
  3. Toss the graham cracker crumbs, melted butter and sugar together and place a heaping teaspoon in the bottom of each of the 12 cupcake liners in the pan. Tap down with the bottom of a whisk to make a hard flat surface in the bottom of the cupcake liner. Bake for 5 minutes.
  4. For the cheesecake batter: In a medium mixing bowl, cream together the cream cheese, sugar and salt. When all the lumps are gone, add the egg and mix to fully incorporate. Fold in the blueberries using a rubber spatula and set aside.
  5. For the pound cake batter: Sift together the flour, salt and baking soda, and set aside. Cream together the butter and sugar in a stand mixer until light and fluffy. Add the eggs one at a time, scraping down the bowl between additions. Alternately add the sour cream and dry ingredients in three batches ending with the dry. Add the vanilla extract and mix to fully incorporate.
  6. To assemble: Fill the baking cups with the graham cracker crust about halfway with the pound cake batter. With a teaspoon make a well in the middle of the batter. Spoon about a teaspoon of the cheesecake batter into the well. Bake until the top of the cupcake begins to turn brown and the cake portion feels firm to the finger, 20 to 25 minutes. Remove and cool completely.
  7. For the decorations: Roll out both fondants to 1/8-inch thick. Cut large ovals from the white fondant and small circles (pupils) from the black fondant. Affix the pupils to the eyes with the egg white. Make 24 fondant eyes, 2 per cupcake.
  8. With a round pastry tip, using a circular motion, frost the cupcakes with the Lightened Cream Cheese Frosting. Affix the eyes in the center of the cupcake.
  9. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use; therefore, we cannot make any representation as to the results.
  10. Lightened Cream Cheese Frosting:
  11. Cream together the cream cheese and butter, stopping to scrape down the bowl and ensure there are no lumps. Add the confectioners' sugar and blue food coloring and mix to fully incorporate. Set aside. Whip the heavy whipping cream and vanilla extract until whipped cream is formed. Fold the whipped cream into the cream cheese mixture. Put mixture into a pastry bag affixed with a round tip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.18 Kcal (3530 kJ)
Calories from fat 570.51 Kcal
% Daily Value*
Total Fat 63.39g 98%
Cholesterol 218.18mg 73%
Sodium 290.6mg 12%
Potassium 118.3mg 3%
Total Carbs 64.86g 22%
Sugars 46.64g 187%
Dietary Fiber 0.88g 4%
Protein 6.54g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 20%
Iron 0.6mg 3%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 437.03 Kcal (1830 kJ)
Calories from fat 295.7 Kcal
% Daily Value*
Total Fat 32.86g 98%
Cholesterol 113.08mg 73%
Sodium 150.62mg 12%
Potassium 61.32mg 3%
Total Carbs 33.62g 22%
Sugars 24.17g 187%
Dietary Fiber 0.46g 4%
Protein 3.39g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 20%
Iron 0.3mg 3%
Calcium 36.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top