Season the shrimp all over with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon of the olive oil in a large skillet over high heat. Saute the shrimp in two batches, until lightly browned, about 3 to 4 minutes. With a slotted spoon, transfer to a plastic or glass container. Add the remaining oil and the remaining ingredients except the garnishes to the skillet. Season to taste with salt and pepper. Bring to a boil, reduce to a simmer, and cook until the onions are tender, about 5 minutes. Pour the vinegar mixture over the shrimp. Cover and chill overnight. Serve on baby lettuce leaves, and garnish with the radishes and green olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3572.06 Kcal (14956 kJ)
Calories from fat	2172.79 Kcal
		% Daily Value*
Total Fat	241.42g	371%
Cholesterol	65.76mg	22%
Sodium	11266.04mg	469%
Potassium	1340.65mg	29%
Total Carbs	233.53g	78%
Sugars	1.5g	6%
Dietary Fiber	12.79g	51%
Protein	116.56g	233%
Vitamin C	28.3mg	47%
Iron	8.4mg	47%
Calcium	268.7mg	27%

Amount Per 100 g
Calories	417.1 Kcal (1746 kJ)
Calories from fat	253.71 Kcal
		% Daily Value*
Total Fat	28.19g	371%
Cholesterol	7.68mg	22%
Sodium	1315.51mg	469%
Potassium	156.54mg	29%
Total Carbs	27.27g	78%
Sugars	0.17g	6%
Dietary Fiber	1.49g	51%
Protein	13.61g	233%
Vitamin C	3.3mg	47%
Iron	1mg	47%
Calcium	31.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

90.8

Points
97

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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